Related Articles for 5-brewing-misconceptions-every-coffee-lover-should-ditch/feed

Vietnam’s coffee culture is vibrant, accessible, and deeply woven into the fabric of everyday life. Unlike the polished cafés of Europe or the artisanal pour-over spots of the U.S., Vietnam’s street coffee scene is about simplicity, bold flavors, and community—often enjoyed on tiny plastic stools under a tree-lined boulevard or tucked into an alley buzzing … Continued

Travel isn’t just about sightseeing anymore—it’s about experiences. And for coffee lovers, those experiences increasingly revolve around origin, flavor, and culture. Welcome to the world of coffee tourism, where visiting farms, roasteries, and cafés becomes a destination in itself. This article explores the rise of coffee tourism, why it’s booming, and what travelers are seeking … Continued

In Italy, the espresso bar isn’t just a place to grab caffeine—it’s a social ritual, a neighborhood hub, and a cornerstone of daily life. But why do Italians have such a strong cultural connection to espresso bars? This article explores the history, habits, and heart behind Italy’s espresso bar tradition, and what makes it unlike … Continued

Social media has transformed the way we discover coffee trends—and coffee gadgets are at the heart of the buzz. From barista-level tools to quirky innovations, these gadgets are making waves for their function, form, and photogenic appeal. Here are six coffee gadgets that have gone viral recently and are changing the way coffee lovers brew … Continued

Dalgona coffee took the internet by storm with its creamy texture and stunning layered look. Originally a popular South Korean treat, this whipped coffee recipe is quick, easy, and requires just a few ingredients. In this guide, you’ll learn how to make Dalgona coffee at home, tips to get the perfect froth, and how to … Continued

Iced Coffee vs. Cold Brew Iced coffee and cold brew are often used interchangeably, but they’re far from the same drink. While both are served cold, their brewing methods, flavors, and caffeine levels differ significantly. Whether you’re reaching for a refreshing afternoon pick-me-up or prepping your weekly batch of coffee, understanding the difference helps you … Continued

The world of coffee is constantly evolving—blending tradition with innovation. Each year, new trends shape how we brew, serve, and enjoy our daily cup. Whether you’re a barista, a casual sipper, or a full-on coffee geek, these trends are worth keeping on your radar. Here are five major coffee trends brewing this year that are … Continued

In recent years, superfood coffees have surged in popularity, promising more than just a caffeine fix. Blended with ingredients like turmeric, mushrooms, collagen, or MCT oil, these trendy brews claim to boost focus, immunity, digestion, and more. But are they truly beneficial—or simply marketing hype? This article dives into what superfood coffees are, explores their … Continued

Craving a cozy, café-style pumpkin spice latte but don’t want to spend $6 or leave the house? Making your own PSL (Pumpkin Spice Latte) at home is easier than you think—and it can taste just as good, if not better, than the store-bought version. Plus, you get full control over the sweetness, spice, and ingredients. … Continued

Cold brew coffee is smooth, bold, and low in acidity—making it a favorite for hot weather or year-round sipping. But not all beans are created equal when it comes to making the perfect cold brew. Here are six standout coffee beans that shine when brewed cold, offering rich flavor, great balance, and deep complexity. Beans … Continued

Freshness is key when it comes to great-tasting coffee, and proper storage of your beans plays a critical role in preserving flavor. Many beginners overlook this simple but important part of their coffee routine. This guide will walk you through how to store coffee beans correctly, what to avoid, and how to keep your beans … Continued

“Strong coffee” is a term thrown around often—but what does it really mean? For many people, strength is equated with caffeine content, bitterness, or even roast darkness. The truth is, most of what we think we know about strong coffee is based on myth, not fact. This article busts the most common myths about strong … Continued

When browsing coffee labels or beans at your local café, you’ll often see “100% Arabica” or “contains Robusta.” But what do these names really mean? Arabica and Robusta are the two main commercial coffee species—and they’re very different in flavor, farming, and function. This article breaks down the key distinctions between Arabica and Robusta so … Continued

Drinking coffee is part of a daily ritual for millions, but what’s in your cup can have a global impact. Choosing ethical coffee supports farmers, protects the environment, and contributes to more sustainable communities. In this guide, you’ll learn what ethical coffee means, what certifications and practices to look for, and how to make more … Continued

You don’t have to spend a fortune to enjoy great coffee at home. Whether you’re a student, a beginner, or simply looking to replace an old machine, there are plenty of affordable coffee makers that deliver excellent performance without draining your wallet. In this list, we’ve rounded up the top 7 budget-friendly coffee makers—all under … Continued

When it comes to bold, concentrated coffee at home, two methods stand out: the Espresso machine and the Moka pot. While they share roots in Italian coffee culture, the brewing process, flavor profile, and accessibility of these two methods are quite different. This article breaks down the essential differences between espresso and moka pot brewing, … Continued

Great coffee starts with clean equipment. Whether you’re using a French press, espresso machine, grinder, or drip brewer, buildup from coffee oils and minerals can ruin flavor and compromise performance. This guide walks you through how to clean various types of coffee equipment properly. You’ll learn which tools and techniques are best for different brewers, … Continued

Every great cup of coffee starts with a process few people fully understand: extraction. It’s where chemistry meets flavor, turning roasted beans into the liquid gold that fuels mornings and conversations alike. But what exactly is coffee extraction, and why does it matter so much? This article dives into the science behind coffee extraction, revealing … Continued

The pour-over method is a favorite among coffee purists for its clean, nuanced flavor and meditative brewing process. But to get the best results, you need more than just great beans—you need the right gear. This list covers six must-have tools for making perfect pour-over coffee at home, whether you’re a beginner or refining your … Continued

Grinders are the unsung heroes of a great cup of coffee. Whether you’re pulling espresso or brewing pour-over, grind consistency matters. But when choosing between manual and electric grinders, the decision can be surprisingly nuanced. Each has its strengths—and drawbacks—depending on your brewing habits, budget, and lifestyle. Manual Grinders Manual coffee grinders rely on human … Continued

When choosing a coffee, one of the most important (and often misunderstood) factors is roast level. Light, medium, dark—each roast brings its own personality to the cup. But how exactly does roast level affect the flavor of your coffee? This article breaks down the roasting process and explains how it shapes aroma, body, acidity, and … Continued

Custom coffee syrups are an easy and creative way to elevate your home brew. Whether you like a sweet vanilla latte or a bold cinnamon mocha, making syrups at home allows you to control the ingredients, adjust the sweetness, and experiment with flavors. This guide will show you how to make simple and flavored coffee … Continued

Before coffee reaches your cup, it undergoes a crucial stage called processing—the method used to remove the fruit from the coffee bean. Two of the most common processing methods are Washed (or Wet) and Natural (or Dry). These methods significantly influence flavor, clarity, body, and even pricing. Understanding the differences can help you choose beans … Continued

Coffee culture isn’t just about how you brew or drink—it’s also about when, where, and how you behave while enjoying it. Around the world, coffee etiquette varies by country, and understanding these unspoken rules can enrich your travel experience. Here are five essential etiquette rules every coffee lover should know when sipping abroad. Essential Etiquette … Continued

Whether you’re hosting a brunch, dinner party, or cozy evening gathering, coffee cocktails add sophistication and surprise to your drink menu. These recipes combine bold coffee flavor with liqueurs and creative twists to elevate your hosting game. Here are seven coffee cocktails guaranteed to impress your guests and turn any occasion into a memorable one. … Continued

Common Brewing Mistakes to Avoid Brewing coffee at home seems simple—add hot water to ground beans, and you’re done. But in reality, many home brewers fall into common traps that ruin flavor, body, and balance. These aren’t just slip-ups; they’re myths passed along by habit, marketing, or outdated advice. This article exposes the most widespread … Continued

Ever stood in the coffee aisle staring at bags filled with mysterious terms like “washed,” “single-origin,” or “cupping score”? Reading a coffee label can feel overwhelming, especially with all the variables that affect quality, flavor, and origin. But once you know what to look for, you can make smarter, more satisfying coffee choices every time. … Continued

You’ve probably seen the term “single origin” on coffee bags or café menus—but what does it actually mean? More than just a marketing phrase, single origin tells a story about where your coffee comes from, how it tastes, and why it matters. In this article, we’ll break down the concept of single origin coffee and … Continued

Mastering the French press is one of the simplest and most satisfying ways to elevate your daily coffee ritual. It delivers bold, full-bodied coffee without requiring fancy gear, making it ideal for both beginners and seasoned brewers. In this guide, you’ll learn what makes the French press unique, how to use it step by step, … Continued

For coffee lovers and travel enthusiasts alike, some cafés offer more than just a great cup—they serve up unforgettable aesthetics. Whether it’s dreamy interiors, latte art, or scenic views, these Instagrammable cafés are destinations in themselves. From Tokyo to Cape Town, here are eight stunning cafés where coffee meets photogenic charm. Picture-Perfect Cafés Across the … Continued

Coffee is more than a beverage—it’s a cultural ritual with unique expressions across the globe. From ornate ceremonies to unconventional ingredients, coffee traditions offer a fascinating window into local customs, hospitality, and identity. Here are nine remarkable coffee rituals and customs that reveal just how globally beloved—and diverse—coffee truly is. Fascinating Global Coffee Traditions These … Continued

Japan’s coffee culture is unlike any other in the world—a seamless blend of tradition, precision, and innovation. While the country may be more commonly associated with tea, coffee has a stronghold in everyday Japanese life, with unique spaces like kissaten, artisan cafés, and themed coffeehouses shaping an experience that’s both cultural and culinary. The Legacy … Continued